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Dissolved Oxygen at the Preserve


May 12, 2004

What is Dissolved Oxygen?

 

Dissolved oxygen (DO) is molecular oxygen (a gas) that is dissolved in water. Sources of dissolved oxygen are:
  • Diffusion from the surrounding air
  • Aeration of water from rapids in a stream or river
  • A by-product of photosynthesis by aquatic plants

Dissolved oxygen concentrations are usually reported in units of milligrams of gas per liter of water - mg/L.The graphs on this page show dissolved oxygen concentrations at the “Gene Pool”, a restored wetland within the Preserve. The Gene Pool was constructed in the 1998 to provide open water habitat for ducks and other water birds. It is not connected to the river during the warm summer months and does not support a fish population.

Dissolved Oxygen in Early Summer 2003

Why does this graph have so many maximums and minimums?

Oxygen is produced during photosynthesis and consumed during respiration and decomposition. Increased temperature or excess nutrients may result in higher algal and plant growth, causing DO levels to increase. The Gene Pool has aquatic plants and algae during the warmer months of the year. Photosynthesis requires sunlight and occurs during the daylight hours, but not at night. So at night the dissolved oxygen levels decrease. This graph shows 14 days of data, so there are 14 maximums and minimums. This daily pattern is called a diurnal cycle.

Dissolved Oxygen in the Middle of the Summer 2003

Why is the Dissolved Oxygen in this graph so low?

 

The dissolved oxygen in this graph is low because algae and other aquatic plants are decomposing after thriving during the spring and early summer. Microbes use oxygen when they aerobically decompose organic matter.

How much Dissolved Oxygen do fish need?

Fish generally require 3-5 mg/l of dissolved oxygen, although some very tolerant species like carp can survive in concentrations less than 3 mg/l. Cold-water fish like trout or salmon generally require higher concentrations than warm-water fish like bass or bluegill.

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