What
is Water Quality?
Water quality refers to the suitability of
water for human and ecological uses based on selected physical,
chemical, and biological characteristics. Some physical parameters,
such as temperature, acidity (pH), dissolved oxygen, electrical
conductance and turbidity can be measured directly in a wetland,
river or lake. Analyses of specific chemicals that can be found
in the water are generally done at a laboratory.
The measured values of a water quality parameter change
over time and depend on the characteristics of the water body, such
its flow, nutrient and pollutant sources, etc. The meaning of a
single measurement is not always significant, whereas the changes in the measurements over time are often important.
Water Temperature
The temperature varies with depth, time of the year
and location in a lake or wetland. Temperature affects the growth
of aquatic organisms. Fish and most aquatic organisms are cold-blooded.
Consequently, their metabolism increases as the water warms and
decreases as it cools. Aquatic plants and animals function well
within preferred temperature ranges. If the temperature gets too
high or too low, the local population of a species decreases. Temperature
also affects water chemistry, which in turn affects biological activity.
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pH
pH is a measure of how acidic or basic water is. It
is a measure of the balance of positive hydrogen ions (H+)
and negative hydroxide ions (OH-) in the water. The pH
range goes from 0 - 14, with 7 being neutral. Water that has more
hydrogen ions is acidic (pH < 7), whereas water that has more
hydroxyl ions is basic (pH > 7). pH values are on a logarithmic
scale, where each successive number represents a 10-fold change
in the acidity (or basicness) of the water. For example, water with
a pH of 4 is ten times more acidic than water having a pH of 5.
pH Scale |
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Aquatic organisms are very sensitive to the pH of the
aquatic environment. Most freshwater organisms in Western Oregon
thrive best in a pH range between 6.5 and 8.5. Increased temperature
or excess nutrients (phosphates and nitrates) may result in higher
algal and plant growth, which may cause pH levels to increase, depending
on the buffering capacity of the water.
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Electrical Conductivity
Electrical conductivity is an estimate of the amount
of total dissolved salts (TDS) or the total amount of dissolved
ions in the water. Sources of dissolved ions include soil and rocks
in the watershed, wastewater from sewage treatment plants, agricultural
runoff, and urban runoff from roads.
Electrical conductivity is measured in units of microSiemens
per centimeter (µS/cm). The conductivity of solutions with
dissolved ions is highly dependent on temperature. Specific Conductance is a measurement of conductivity that is adjusted to values at 25°C
for an average ionic species (e.g. KCl). Measurements at the preserve
are reported as specific conductance in µS/cm.
Some Typical Conductivity Values
| Sample
at 25°C |
Conductivity
(µS/cm) |
| Ultrapure water |
0.055 |
| Drinking water |
50 |
| Streams running
through granite, silicon or other igneous rock |
10 - 50 |
| Streams running
through limestone formations (eastern US) |
150 - 500 |
| Ocean Water (high
concentration of dissolved salt) |
53,000 |
The conductivity sensor consists of two metal electrodes
that are exactly 1.0 cm apart in the water. A constant voltage is
applied across the electrodes. An electrical current flows through
the water due to this voltage. The measured current is proportional
to the concentration of dissolved ions in the water. The greater
the measured electrical current, the more ions there are in the
water.
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Dissolved Oxygen
Dissolved oxygen (DO) is molecular oxygen (a gas)
that is dissolved in water. Sources of DO are diffusion from the
surrounding air, aeration of water from rapids in a stream or river,
and as a waste product of photosynthesis. Dissolved oxygen concentrations
are usually reported in units of milligrams of gas per liter of
water - mg/L. (The unit mg/L is equivalent to parts per million
= ppm). DO levels are an indicator of a water body's ability to
support aquatic life.
DO > 5 mg/L is considered favorable for growth
and activity of most aquatic organisms.
DO < 3 mg/L is stressful to most aquatic organisms.
DO < 2mg/L does not support fish life.
There are many factors that cause natural variation
in the concentrations of DO. Oxygen is produced during photosynthesis
and consumed during respiration and decomposition. Increased temperature
or excess nutrients may result in higher algal and plant growth,
causing DO levels to increase. When the algae decompose, DO concentrations
decline. Another variation is due to wind, which mixes the water,
causing more oxygen to dissolve. Dissolved oxygen concentrations
in a lake or pond may change significantly with water depth.
Dissolved oxygen is also measured as percent saturation.
Note that values greater than 100% can be measured. This is because
the DO probe is calibrated to100% using only air as the source of
oxygen. When photosynthesis from aquatic plants occurs, the total
amount of oxygen in the water is greater than what diffusion from
air provides.
Observations on Dissolved
Oxygen at the Preserve
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Turbidity
Turbidity refers to how clear the water is. The greater
the amount of total suspended solids (TSS) in the water, the murkier
it appears and the higher the measured turbidity.
Suspended matter that may cause water to be turbid
include:
- clay
- silt
- sand
- matter from decaying vegetation
- phytoplankton (suspended algae)
- microscopic organisms
- industrial wastes and sewage
Turbidity is usually measured using an optical instrument
that measures how much light is scattered by the suspended solids.
Turbidity is usually reported in Nephelometric Turbidity Units (NTU)
or Formazin Nephelometric Units (FNU), depending on the wavelength
of light used to make the measurement.
During periods of low flow, many rivers have a clear
green color, and turbidities are low, usually less than 10 FNU.
During a rainstorm, matter from the surrounding land is washed into
the river, changing the water to a muddy brown color and increasing
the turbidity. During high flows, water velocities are faster and
water volumes are higher, which can stir up and suspend material
from the river bed, causing higher turbidities.
Turbidity is an indicator of the concentration of
suspended sediments in the water. Sediments are a natural part of
streams and other water bodies and even the most pristine streams
in undeveloped watersheds will run muddy during high flows. However,
excessive sedimentation in streams and rivers is considered to be
a major cause of surface water pollution.
Water Level
The water level in wetlands, as well
as streams, lakes, and oceans, is affected by the hydrologic
cycle. The hydrologic cycle describes the continuous movement
of water above, on, and below the surface of the earth. Water
levels may increase due to direct precipitation (rain, snow,
etc.), runoff due to precipitation, and groundwater discharge
(flow from the ground). Water levels may decrease due to groundwater
recharge (flow into the ground), evaporation and transpiration
(the release of water vapor into the atmosphere from living
vegetation). Evaporation and transpiration are collectively
known as evapotranspiration.
Jackson Bottom is part of the floodplain of
the Tualatin River. After a precipitation event (e.g. rainfall),
the water level at the Preserve may increase when the Tualatin
River overflows onto its floodplain. Also, Clean Water Services
sometimes recycles treated wastewater into the wetland. The
increased water level helps attract a diverse wildlife population.
Water levels are measured by people manually
reading staff gages or automatically by sensors. Water level
is often recorded in feet above Mean Sea Level (MSL), allowing
the water levels from different locations to be easily compared. River stage is the level of the water surface
in a river measured with reference to some datum. River stage
is generally measured in feet above the datum. The datum at
a gaging station on a river is a chosen level at which the
river is never expected to go below. The datum is the zero
level on the staff gage. |
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Staff gage on bridge support showing water level
of the Tualatin River. |
Check out Flooding at the Preserve - 2006
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Macroinvertebrates

Prong Gill Mayfly Larva
(adults are non-aquatic)
sketch by Nick Engelfried
Nick Engelfried, a volunteer, monitored macroinvertebrates at several locations at the Preserve for two year. Check out his reports:
JBWP Macroinvertebrates Mar-05 to Feb-06 (pdf)
JBWP Macroinvertebrates Apr-06 to Apr-07 (pdf)
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Macroinvertebrates are aquatic invertebrates (animals without spinal columns). They include insects, crustaceans (such as crayfish), molluscs (such as aquatic snails), and aquatic worms. In moving water, the abundance and diversity of macroinvertebrates are indicators of water quality. Macroinvertebrates make up a fundamental link in the food web between organic matter resources (e.g., algae, leaf litter, detritus) and fish. Some macroinvertebrates respond in predictable ways to changes in stream environmental variables and thus are good indicators of stream quality.
Macroinvertebrates are also useful indicators of wetland health. They differ from stream macroinvertebrates in their greater tolerance of low dissolved oxygen concentrations. Wetland macroinvertebrates are sensitive to a variety of physical and chemical factors. High levels of nutrients, such as phosphorus and nitrogen, and chemicals, such as chloride, can have negative impacts on the invertebrate community.
Copepods - sketch by Nick Engelfried
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